Wednesday, November 7, 2012

Banana Banana Bread

This banana bread is so good, this is my go to recipe when I am craving banana bread. I hope you enjoy it. The link to the original recipe without my personal modifications is located at the bottom.

Banana Banana Bread

2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
1/4 tsp nutmeg
1 tsp vanilla extract
1 tbsp cinnamon
1/2 cup coconut oil
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas

Preheat oven to 350 degrees F. Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine dry ingredients. In a separate bowl cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack. Banana Banana Bread

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